Chicken Tagine

Easy Moroccan awesomeness for the backcountry

This turned out to be the only new meal I made on my recent trip to Zion, and it might have been our favorite one.

You’ll definitely want to play around with the quantities for some of the ingredients to find your own personal sweet spot. You’ll also need to do your own conversions from fresh to dehydrated equivalents.

They key to this one is the spices. You can substitute a tagine spice mix for the individual spices listed below. If you do, use 1 1/2-2 TB of your mixture.

Serve this dish over couscous. Again, make whatever amount suits your taste. The more couscous you make, the further you can stretch this meal.

INGREDIENTS:

1 packet Ghee or olive oil

1/2 small onion, diced

2 garlic cloves, minced

1/2 TB fresh ginger root, minced

8 oz. chicken chunks equivalent (probably around 4 oz. freeze-dried)

2 Tsp. each turmeric, cumin and coriander

1/4 tsp. cinnamon

1/2 cup of water (more if desired)

2 chicken bullion cubes

8 oz. garbanzo beans (dehydrated equivalent, rehydrated for a few minutes before cooking)

1 1/2 cups equivalent of dehydrated butternut squash

1 Tsp. Harissa powder (optional for if you want some heat)

1 packet of honey

1/4 cup diced apricots (bring a few dried apricots and dice ’em up with your multitool knife)

2 mini boxes of Sunmaid raisins

1/4 cup slivered almonds

1 packet of TrueLemon

DIRECTIONS:

Splash water into all of the bags with dehydrated ingredients a few minutes before cooking.

Saute onion until translucent, then add garlic and ginger for an additional minute

Add chicken and spices, stir for 1 minute

Add everything else EXCEPT the squash (including the water) and bring to a boil, then reduce to a simmer for about 10 minutes (covered; stir periodically to avoid burning from hot spots).

Add the squash, continue to simmer covered for another 10 minutes.

Serve over couscous.

Zion Traverse Pt. 2

“And out the door I went”

It apparently had dropped just below freezing while we were cowboy camping, but fortunately we’d protected our Sawyer filters, so we were prepared when we reached Wildcat Spring a half mile from camp. Wildcat Spring is one of the more reliable water sources in Zion, but it’s not a gusher by any stretch.

Wildcat Spring

We had to work hard for our water, which was being zealously guarded by a small swarm of angry tracker jackers.

Close-up of the trickle that is Wildcat Spring

We passed some interesting “rock slides” after we left the spring.

Not long after leaving the spring we caught a glimpse of Wildcat Canyon in the distance.

Looking back from whence we came

Although the landscape was the star today, we passed a couple of other interesting subjects for my camera.

Solitary charred trees were a reminder of the role fire plays out west.
Meanwhile my schnozz was being broiled.

2.5 miles into the morning we reached the junction with the West Rim Trail, which we followed for several miles along the Horse Pasture Plateau. Although there were scattered pine trees, most of the plateau had an above-treeline appearance, which made the views seem even more vast.

Periodically we would get more peeks at the canyons that apparently surrounded us.

After (very) roughly 5 miles we began a descent into Potato Hollow, which had a spring. We were about ready to top off our water bottles. “One drink ain’t enough Jack you better make it three.”

Beginning the descent into Potato Hollow

After a fairly long but gradual descent, we found the short side trail to the spring. There was a couple camping close by- illegally- and after we cameled up Clinton asked me how likely it was to encounter a ranger, to which I replied “extremely low, but not quite zero.” Well, 2 minutes later a ranger lady appeared out of nowhere and scolded the illegal campers into moving. I had my permit ready, but she didn’t ask to see it.

Potato Hollow Spring is often dry, but despite its less than impressive appearance above,
it was absolutely gushing when we visited.

The lower end of Potato Hollow was a lush flat grassland, and looked like a prime place for a pioneer to settle. I’d bet some trophy mule deer were lurking in the trees, but we didn’t kick any up.

After climbing back out of the hollow- a climb that I thought kinda sucked- we were back on the rim, and back to getting some amazing views.

This warrior had fought the good fight.

We had a short but tough climb to reach the junction with the Telephone Canyon Trail. I was starting to struggle at this point, and to Clinton’s credit he was encouraging when I needed it. I probably deserved meows. We then continued a short distance on the West Rim Trail to reach Campsite #6 after what felt like a pretty rough day.

One last sweet view of the almost alien landscape.

By sheer luck I had selected a campsite that had excellent views and plenty of space. The resident chipmunks and squirrels appeared instantly, anticipating some treats. They were sorely disappointed and scolded us bitterly.

Casa SplitWing at Campsite #6.
Our view for the evening.
Two guys that are REAL happy to be done hiking for the day.

I cooked chicken tagine for dinner (recipe soon come) and it treated Clinton’s innards much more kindly than the previous night’s meal did. And then a little more tequila, and it was dark and we were in our shelters. Day 3: 11.6 miles.

Once again, we were up before daybreak and on the trail by sunrise after choking down some granola and Clif bars. It was right at freezing, so I elected to keep my Kuiu fleece top and bottom on to start the morning. And of course I was too lazy to change out of them later once it warmed up. Since it was our last day on trail, I really didn’t care.

The early sun illuminated more fabulous rock formations and canyons as we hiked the last couple miles of relatively level trail, a prelude to what seemed like 4,000 feet of elevation loss later in the morning.

We almost overdosed on all of the visual awesomeness. However, after several miles we began a long descent on trail that was carved into the side of a sheer rock face that seemed to fall off to our left at least a thousand feet. I wasn’t prepared for this, and clung somewhat fearfully to the side of the trail away from the abyss.

To the left lies the gorge of eternal peril.
Towards the top where the line of trees is, that is where part of the trail lies.
The final stretch of sketchiness. At least if you fell from here your carcass would be in one piece.

Once we were through playing mountaineer, the trail descended more gradually through a mix of rock slab and trees, with much sandy trail to slow us down. Several miles from the finish line we crossed a nice bridge, after which the trail was largely “paved” with roughly-poured concrete.

After a short climb up some switchbacks, the trailed opened up on a wide expanse of rock that gave us our first views of Angel’s Landing.

Close-up view of Angel’s Landing.

Neither one of us felt good about hiking up Angel’s Landing, especially after we saw the line of day-hiking tourists waiting to do so. It just seemed like nothing good was going to come of that. It’s worth noting that there is a restroom at the waiting area, but we passed by and were soon heading down the 21 steep switchbacks of Walter’s Wiggles that were carved into the cliff face.

Looking down Walter’s Wiggles. It was terribly crowded with day hikers. I think that
I heard at least 20 different languages on the way down.

All I can say is that I’m glad we didn’t start our hike in The Grotto. I can’t imaging doing this descent in reverse. A fair number of day hikers succumbed in their attempt.

At last, we reached the bottom and some flat trail.

From here it was roughly a mile to The Grotto, the last half mile or so losing some more elevation via gentle switchbacks.

View down into The Grotto

The Grotto is Zion Shuttle stop #6, and just as we arrived a shuttle pulled up. A few minutes later we were back at the main Visitor Center. We crossed the bridge that left the park, and hopped aboard one of the Springdale town shuttles. We got off at Stop #3 and headed straight to the Whiptail Grill, which I now regard as a must-do for any visitor to Springdale.

Our waitress Sami recommended the spaghetti squash and goat cheese enchiladas, and they were superb.

Is that a beer in the background? Why yes, yes it is.
Sami flashing gangsta sign with Clinton.

After doing our best to satiate our hiker hunger, we waddled over to the parking lot by Zion Adventure and retrieved my car, then drove to our home for the next 3 nights- Zion Canyon Bed and Breakfast. Kinda pricey but so worth it, and heck, it was cheaper than the Hampton.

Zion Canyon B&B
I was terribly envious of their furniture.
MY bed. Clinton got the rollaway cot with the double mattress.
FiveStar after 40 miles and not quite 40 beers.

We ended the traverse portion of our trip here since there was a closure on the East Rim Trail due to rockfall. Nonetheless, we were able to make our final days productive by using one as a town day and the other to dayhike the Zion Narrows.

With a few days post-hike for reflection, I think this was the best backpacking trip I’ve taken yet. Not only did I get challenged, I was blown away by the continuously incredible scenery, AND I was able to successfully introduce a friend to the joys of hiking. Clinton is already texting me wanting to know when the next hike is! I’m pretty sure I’ll remember this trip even when I’m old and demented (I’m not quite there yet). Day 4: 7.9 miles. Trip Total: 41.4 miles.

P.S. If you do this trip, definitely stage out of Springdale, even though it’s expensive. And give yourself at least one extra day to enjoy the food, the beer, the shops and the cool vibe that we seemed to encounter from every person that we met. And I highly recommend using Zion Adventure Company as your shuttle. They’re organized, punctual, and know the region intimately.

Zion Traverse Pt. 1

“But I’m tired” – George Thorogood

Last week’s trip to Zion National Park was everything I’d hoped it would be.

My normal hiking partner Mule was unable to make this one, but fortunately my good friend Clinton was excited/stupid enough to keep me from hiking solo. Clinton and I have known each other’s e-persona for years on a Tennessee Vols message board, and over the years had met in person several times and decided we actually liked each other IRL too. He had never backpacked before, but enjoys training for half marathons and challenging himself in general. So although a difficult hike such as the Zion Traverse isn’t what you would normally subject a first-time backpacker to, he came through with flying colors.

We both strongly dislike flying, so we made the (in retrospect) dumb decision to drive there from my home in NE Alabama. After enduring said drive, we’re both really interested in Amtrak options for the next faraway trip.

It took us THIRTY hours. We finally took a 90 minute nap break somewhere in New Mexico, only to awaken shivering in the cold. Along the way we drove through northern Alabama and Mississippi on Hwy. 72, nipped Memphis Tennessee where we picked up I-40, crossed Arkansas, Oklahoma and north Texas (hello OKC and Amarillo) as well as northern New Mexico (Albuquerque) and Arizona, crossed the Glen Canyon Dam into Utah, and finally entered Zion from the east on the serpiginous Hwy. 9. After some map confusion which I’m sure had nothing to do with my sleep-deprived condition we found the main Visitor Center. After further confusion inside the center, we finally found the Backcountry Wilderness Desk where a really nice ranger named Hunter Birch issued our online permits and went over spring conditions (excellent) and WAG bag usage with us.

We then drove into Springdale, which lies just south of the park itself. Springdale is now officially my favorite town in America btw.

We checked into the Hampton Inn for Saturday night at a mere $391 and then set out in search of somewhere to fuel up our bodies for the next day’s hike. We found a place called Amigo’s that had some solid Tex-Mex food. And beverages. “But I’m thirsty! (in case you haven’t figured it out by now, Thorogood’s “One Bourbon, One Scotch, One Beer” was the theme song of the week.

I couldn’t decide between the Pomegranate margarita and the Modelo, so I did
the only logical thing- I had both

Unfortunately you had to order food and drinks at the front counter. I ate half of this giant platter while Clinton was trying to order a second beer. The staff then tried to remove his half-eaten dinner while he was in line for a 3rd beer. We decided that we preferred the old-fashioned system with an actual waiter to serve you.

Springdale is situated in a kind of canyon, with lots of beautiful red rock cliffs rising up on either side.

This is what the poor citizens of Springdale have to look at every day

We were pretty wiped out, so we went back to the Hampton to get $391 worth of sleep. We got up at 5AM the next morning and moved our car over to the parking lot adjacent to Zion Adventure Company, our shuttle provider. By 6:30 there were 13 of us crammed into their van. We had to drop off a water cache at the Hop Valley Trailhead, then drop off some hikers at the Wildcat Canyon Trailhead and make a pickup at The Subway before we got onto I-15 and finally took the exit to the Kolob Canyons Visitor Center.

Here we had to show our permits to the ranger on duty, who didn’t give off quite the positive vibe. I got the feeling that she more than occasionally turns people away.

Zion Adventure’s party van. Our packs are strapped up top.

Finally at 9:30 our driver Liesl dropped us off at Lee Pass Trailhead. 6 of us spilled out of the van into a very windy and chilly morning. Clinton and I both immediately donned our rain jackets. Before setting off we got to know the other 4 hikers- Willie, Lisa, Jim and Kevin- who we would leapfrog with for the following 2 days.

Clinton and I at the Lee Pass Trailhead, wondering if shorts was the right call

We quickly found the LaVerkin Trail, which generally headed downhill for a couple of miles, passing lots of red rock cliffs and mountains along the way. Even though it was overcast, the colors were pretty impressive.

After about 3 miles the trail leveled off and started to pass through some grassy areas.

The red rocks of the Kolob Canyons continued to amaze us.

As you can see, we were starting to get some fall colors, mostly yellows but occasional reds and oranges. The results when combined with the green conifers and red rocks were spectacular.

Snack break selfie

We reached LaVerkin Creek at a nice sandy bench that had some trees for shade. We ran into a couple of guys getting water near what looked like a fine swimming hole (on a warmer day).

LaVerkin Creek

Although there appeared to be a fair bit of algae growing on the rocks in the creek (which is downstream from cattle activity in Hop Valley), the water itself was crystal clear. And COLD.

For the rest of the afternoon the trail meandered along the creek, often within low growing trees and shrubs, but sometimes popping out from cover enough to give you more views of the rocky cliffs of the canyon.

At 6.4 miles we arrived at the junction with the side trail to Kolob Arch.

Our 4 hiking friends were waiting there at a hitching post for livestock, having already hiked up to it. Clinton and I stashed our packs and did the 1.6 mile roundtrip that involved mild rock scrambling.

At 287 feet, Kolob Arch is the 6th longest natural arch in the world

From here it was about 0.3 miles to the Hop Valley trail junction. At this point, the trail continuing straight is known as the Willis Creek Trail.

Our itinerary had allowed for the possibility of hiking around 4.5 miles roundtrip from here up to Beartrap Canyon Falls, but we didn’t have enough remaining daylight for that, so we just did another 0.3 miles to Campsite #11, our designated home for the evening.

I had my Slingfin SplitWing tarp and groundsheet set up quickly, despite the windy conditions.

My palace

Clinton had borrowed a friend’s TarpTent Scarp 1, and we discovered that this friend had undone all of the loops meant for tent stakes. Given that our combined knot knowledge was about zero, this posed a problem. Eventually we decided that using the optional crossing poles would make setup easier. Clinton also had to reattach the inner tent to the fly. All of this took up about 30 minutes.

A mildly frustrated Clinton trying to solve the mysteries of the Scarp 1

While he was getting things right with his shelter, I filtered some water and started to cook dinner. My chicken panang curry was on point.

The fine dust at this campsite stuck to everything, especially shelters. And the windy conditions didn’t help, with gusts up to 30 mph. Our shelters held and protected us well enough though.

Me making sure that our medicinals were in good condition

After a bit of anejo tequila following dinner, we were in our shelters just after dark. My Ursack Minor thwarted the bold resident mouse we had been warned about. Day 1: 8.5 miles.

“Look man, I’m outdoors you know”

We were up, packed and on the trail by 7:20 the next morning, i.e. daybreak. We knew we had a long day ahead of us. It had only gotten down to the low 40’s by our estimation; we had expected worse.

We backtracked 0.3 miles to the Hop Valley Trail junction.

And then we started climbing. This would be the theme of the day. And there’s nothing my 56 year-old joints enjoy more.

Looking back down in the general direction of our campsite.

After roughly a mile we descended a short distance into the lower end of Hop Valley.

Notice all the sand.

It was noticeably cooler here. We stumbled close to a half mile through the sand and ran into our friends just as they were leaving the Hop Valley Campsite. We stopped and had a quick snack break.

The Hop Valley campsite is among a grove of Ponderosa pines.

The morning sun began to illuminate the red rocks of the surrounding canyon.

The trail quickly devolved into a sandy slog. Not only did this slow our pace, it forced us to work harder. Which caused us to grouse more.

Hop Valley is a private inholding that is part of a cattle ranch, and as a result we ran into several gates that we were careful to latch behind us. We wanted the landowner to continue to feel good about allowing us hikers to pass through.

A shallow stream runs through the valley, fed intermittently by smaller springs. Between the water, mud and cattle traffic, the trail sometimes became difficult to follow, and it was almost impossible to keep our feet dry.

Typical mushy crossing. We just plowed on through for the most part.
Notice the cows in the background.

There were some interesting rock formations as we neared the upper end of the valley.

As we reached the final stretch of this 6.5 mile trail we had a healthy little climb. Some of the trail here was rocky and resembled a washed-out roadbed, which elicited some more grumbling from us. Mainly me. Clinton didn’t seem to be fazed by much. Then again, he’s 18 years younger than I.

The view from the top back down into the valley was a pretty decent reward for our efforts though.

The final stretch towards the Hop Valley Trailhead on Kolob Terrace Rd. was pretty flat but began with more deep sand.

This almost felt like walking through sand dunes at the beach.

We found a nice break spot with a bench, a memorial to a young man who passed away while hiking in Zion.

The trail then passed through a grassland that looked well-maintained, possibly agrarian even.

6.8 miles into our day we arrived at the trailhead just in time for lunch. Our friends were already there.

Lisa
Jim and Kevin

Lots of good things happened here. There was a fine restroom facility, so Clinton and I offloaded some cargo. There were also trash cans, so we were able to lower our pack weights as well. And finally, our friends, who had cached 3 gallons of water here, had a gallon left over that they shared with us. Lisa and her husband Willie decided to get off the trail here and were awaiting a pickup from Zion Adventure by the time we took off on the Connector Trail for Wildcat Canyon.

I have hiked on several so-called Connector Trails, and they all appear to have something in common in that they connect two important trails using an unnatural route that is rocky and crappy.

This particular Connector Trail started out innocently enough though.

We took a break from the sun when we finally reached a patch of woods, which is where Jim and Kevin passed us. I get passed a lot.

The bright sun caused me to break out the Julbos and hoody.
That big honker nose however got roasted because I forgot sunscreen.

We got back on the trail when we heard Wildcat Canyon calling. It said “Look man, come down here.”

It didn’t take long for this Connector Trail to become a rocky climb like all of its cousins.

That is the trail. All rock slab, and all uphill.

Some of the scenery was pretty enough to make one briefly forget the pain of gaining elevation.

A glimpse of Wildcat Canyon in the distance.

4.1 miles after leaving the trailhead, we passed a side trail to the Northgate Peaks trail. We continued ahead through a pine forest that eventually opened up into a long meadow as we approached Russell Gulch. I actually thought that this was one of the prettiest spots of the entire hike.

We re-entered a pine forest and began trying to figure out if we were east of the gulch, which was where dispersed camping was allowed and where we were permitted for that evening. We ended up finding a nice area that appeared to have been used before and surmised that it was legal (it was). We had less than an hour to set up camp and cook dinner before dark, so we decided to save some time by cowboy camping. I cooked up some African Beef Peanut Stew with Pelau Rice that we finished off as the sun set.

I thought that this meal was outstanding, but it turned out that the peanut butter and cashews did volatile things to Clinton’s GI tract the next day.

With this hike a few days in my rear-view mirror, I think it was one of the 5 toughest days I’ve ever had on the trail. The sand and elevation gain made it feel at least 5 miles longer than it was. Which is why before falling asleep I had some more tequila as I thought to myself “Need me a triple shot of that stuff.” Day 2: 13.7 miles.

Read Pt. 2 HERE

Gone Hiking

Out there getting some new blog material

I’ll be hitting the road tomorrow morning for Zion National Park and will return sometime on Sunday October 6th if all goes well. Obviously there won’t be any new entries during this time.

Zion Preparations

Leaving in less than 3 days. EEK.

So I’m a little bit nervouos. My friend Clint and I leave Friday morning for Zion National Park, where we will do as much of the Zion Traverse as we can allowing for a closure on the East Rim Trail.

This is the closest thing to a desert hike that I’ve ever done. And it’s Clint’s first ever backpacking trip. LOL he’s relying on ME for experience.

Honestly though, we can handle it. I have a lot of experience with section hikes, and Clint runs marathons in addition to being over 15 years younger than I. We both dig challenges and enjoy pushing ourselves within reason. I’ll be hitting the trail with a 10 lb. base weight, which includes a wee bit o’ luxury, but my total pack weight even with 4 liters of water will only be 22 lbs. And we’ll each have the capacity to carry 3-4 liters more. It looks like we’ll have nice fall weather- right now the extended forecast for our first 2 nights on the trail are sunny and temps of 65/44 and 62/37.

What sucks is that we have to drive 27 straight hours to get from Alabama to Springdale Utah. And we need to get there well before the Zion Visitor Center closes at 6 PM so that we can pick up our permits.

Our shuttle is booked with Zion Adventure Co. We have a hotel reservation for the night before, and B&B reservations for later in the week. I have enough cash to make it rain. All that’s left is to pack my backpack and prepare my special meals.

I have visions of arrival that look like this:

I’m a little bit nervous about all of these moving parts coming together without a glitch. I always seems to run into one, but maybe Clint will bring me better luck.

I’m also a little bit concerned about our long second day- 14.5 miles is a big day by my standards. I expect Clint will be meowing at me before it’s over.

And in the back of my mind I have a little bit of worry that the springs we’ll be relying on are flowing, namely Wildcat Spring and Cabin Spring. The rangers however have assured me that they are.

Finally, I’m maybe a little bit sketched out by having to use a WAG bag for the first time. Just EWWW. If that’s what it takes to keep the trails open and pretty though, I’ll do my part. We’re already joking though about being $hit sherpas. Those bags will be finding a garbage can in The Grotto with a quickness when we finally get there.

I have done my research regarding places to eat and imbibe adult beverages in Springdale. It looks like we’ll be able to both feast and ding our livers in style.

I have one other thing on my mind that I’m really torn about.

Top of Angel’s Landing

I’m sure Clint is going to want to climb up to Angel’s Landing. I kinda want to as well, but I’m not sure if I’m going to be able to overcome my issues with heights. This decision will probably be made in the moment. I’m praying for peace….and no vertigo!

I’m sad that my tremendous partner Mule can’t make this hike, but we’re hopeful that we can pull off Big Bend in December. It’s been too long since we’ve torn up a trail together. But in the meantime, I’m looking forward to turning another friend on to the wonders of backpacking in the outdoors. Jeff “Legend” Garmire, who recently completed a calendar year Triple Crown, writes about how hiking saved his life. I don’t know that it’s saved mine, but I think it’s prolonging it, and making it more enjoyable for sure. And it’s definitely keeping me from being obese. Those genes are strong, and I fight them with training every day so that I can pull off hikes like this one.

OutDoor Pantry Tex Mex Chili

It’s not quite real chili, but it’s real good

This is the final meal from Outdoor Pantry that I had on my last hike. And taste-wise, it’s another winner. But that comes with a couple of caveats.

This meal is described on the Outdoor Pantry website as being “incredibly hearty” and having “some kick.” True on the first, not so much on the second. I found that it needed some heat, and fortunately one of my sons gifted me some Taco Bell Fire Sauce from his secret stash to bring with me. Some Tapatio would’ve been even better.

It’s also not the most sexy looking meal. I thought it looked like a slurry once it was reheated, and I think that’s because there’s pinto bean flakes and small pieces of Mexican cheese that melt into the mixture. Honestly, it ended up reminding me of my wife’s taco soup. But it did taste almost as good.

The star ingredient is chunks of freeze-dried tomato. These are really tangy, and I wish they’d used more. The ground hamburger pellets are large, but they have a great taste and texture, so don’t be put off by that. The chili seasoning, aside from a lack of heat, was on point.

My double portion. 2 cups of boiling water and 15 minutes later I was feasting.

Each 4 oz. pouch costs $8.95 and supplies 400 calories. I doubled up, and it was a very filling and satisfying meal.

The end product. See, kinda like taco soup.

I think one pouch with a healthy addition of Fritos would make a solid dinner, and be less expensive. That’s what I plan to do next time.

It’s hard to do chili wrong, but this is a better than average effort for sure, and a little different from some of other chili offerings out there. Just remember, bring Fritos and hot sauce.

Grade: B

Trail Thanksgiving

Outdoor Pantry Homestyle Turkey Dinner and Brown Butter Sweet Potato Mash

This combination was saved for the final dinner on my Pictured Rocks hike, and it was the culinary standout of the week.

Now, at a combined $16.95 this obviously isn’t something you would be able to do on a regular basis. But for a special treat, this was money that I felt was well spent.

The Homestyle Turkey Dinner is basically stuffing with big chunks of freeze-dried turkey. It’s pretty hard to screw up stuffing. But getting big chunks of turkey that rehydrate perfectly AND taste almost like what you get at Thanksgiving is special, and Outdoor Pantry pulls it off. I was surprised that the turkey turned out so well.

Before
After

The Sweet Potato Mash makes this a complete meal. It’s a proper side dish that for a vegetarian would make a fine stand alone meal.

Before
After

The sweet potatoes were also surprisingly good, but they would’ve really popped with some extra brown sugar or some maple syrup. Regardless, they made an excellent side dish alongside the turkey and stuffing. My friends in camp that night were rather envious.

I’m going to make some doctored StoveTop stuffing on one of my upcoming hikes, partly to compare it to this meal. But as it stands right now, I’ll be splurging a little in the future to bring this one along again.

My overall experience with Outdoor Pantry meals during that hike was excellent. I heartily recommend them if you have the coin.

Grades: Turkey Dinner- A Sweet Potato Mash- B

Dirty Girls

Essential gear

We’re talking gaiters here, not naughty women.

I caught on to using these a few years ago after yet another hiking trip in which I was plagued with debris in my shoes. I already knew that Dirty Girls had a cult following, but for some reason I viewed gaiters in general as weird. But, on the AT especially, I kept seeing other hikers using them. I finally figured that there must be a reason that so many hikers do so, so I ordered my first pair. I still have them, and still wear them on every hike.

Not mine

From the Dirty Girls website:

“Anyone can wear black gaiters! But a dirtXy girl’s gotta do what a dirtXy girl’s gotta do! Accessorize! Dirty Girl Gaiters keep the debris out of your shoes with ultralight style and sass. And you’ll have something fun to look at while you hang your sorry head and shuffle your tired feet. This soft, comfortable four-way stretch spandeXy uniseXy gaiter weighs less than two ounces. It hooks under the front shoe lace and secures to the back of the shoe with a self-adhesive velcro strip. They are dirt cheap for $23 per pair. “

Browse that website and check out all of those cool patterns. I chose the breast cancer ribbon one because that’s what I do for a living (read mammograms). Plus, they exude coolness AND even give a hint to female hikers that I’m a decent guy. I’ve received quite a few compliments about them.

But looking cool wouldn’t mean jack if they didn’t function well, and they emphatically do just that. No longer do I get leaf litter and pebbles in my shoes. I can even plow through sand dunes and not get sand in my shoes.

Even better, it seems like they’re tailor-made to use with Altra shoes, which of course are my trail runner of choice.

Altras come with two thoughtful little extras that make using gaiters a breeze.

First is the GaiterTrap, which is a strip of velcro that remains covered when not in use. When you want to use it to attach your Dirty Girls, just pull the tab down to expose the velcro.

Altras also have a little hook to clip the front end of your gaiters to, which allows you to avoid using your shoelace instead.

This system is virtually idiot-proof, which is an important consideration for me when using something because….anyway. Although I think my Dirty Girls are entering their 4th year of service and have over 1,000 miles on them while still looking great, remember that they are UL gear. They are NOT rugged bushwhacking gear. Per their website notice regarding their warranty:

“Unlike conventional hiking gaiters that are made of heavier textiles, Dirty Girl Gaiters are made of four-way stretch spandex fabric similar to the fabrics used in bathing suits and lightweight running tights.”

“The goddesses proudly warranty Dirty Girl Gaiters to be free from manufacturing defects. This warranty does not cover fabric failure due to durability issues, damage caused by accident, improper care, negligence, normal wear and tear, or the natural breakdown of the materials over extended time and use.”

And furthermore….. “If you expect to be trekking through overgrown vegetation, bushwacking, or coming into contact with sharp objects, please do not purchase them or return them upon receipt in accordance with our return policy. This lightweight fabric is very durable, but it will tear if snagged on a sharp object or scraped against a briar or rock.  Damages caused by rips or tears in the fabric are considered normal wear and tear. If you knock your ankles together with your stride, you will wear holes in them. These holes are considered normal wear and tear. Repeated friction and rubbing against parts of your shoe will wear holes in the fabric. These holes are considered normal wear and tear and will occur even if you do not come into contact with sharp objects. Damages to the fabric or hooks by washing machines or dryers are considered improper care and are not covered by our warranty policy.  Damages caused by wild animals chewing on your Dirty Girls are considered improper care and not covered by our warranty policy.”

Sounds fair. Rest assured though, this isn’t flimsy gear.

Rugged enough, and looking good on these Inov8’s

And for the gram weenies, my squatch-sized pair weighs a mere 1.6 oz.

You can sometimes find them at outfitters, but I recommend hitting their website so that you have access to the full range of wild patterns that the goddesses offer.

Outdoor Pantry Hamburger Skillet

Another sneaky good offering from Outdoor Pantry

Zoiks, my 5th post in 6 days! That should tell you that I’ve been bored this week. Luckily I have some things coming up to distract me. But in the meantime, here’s a review of another meal I had on my Pictured Rocks hike.

So, I was browsing the Outdoor Pantry website looking for dinners before my trip, and I noticed the picture for their Hamburger Skillet dinner.

Yeah, I thought that looked right good, so click and into the cart it went. Twice. The meals weighs 4 oz. and give you 501 calories, so I thought a double portion was more appropriate. Each bag costs $8.95.

The main ingredients are hamburger, corn, tomato, elbow macaroni, black beans and Mexican cheese, plus some seasonings. Here’s the nutrition facts:

Nutrition Facts
Servings: 1 Pouch (113g)

Calories 501   % Daily Value

Total Fat 12.2g 16% Saturated Fat 4.4g 22% Trans Fat 0.7g
Cholesterol 51mg 19% Sodium 363mg 16% Potassium 1433mg 30%

Total Carb 65.6g 22% Dietary Fiber 12.3g 44% Sugars 4.3g
Protein 33.9g
Vitamin A 10% · Vitamin C 12% Calcium 10% · Iron 41%

That’s a low amount of sodium by backpacking meal standards. Not sure what to make of the potassium….maybe that’s equivalent to eating a banana?

Anyway, this meal rehydrated fully within 10 minutes, and it was a hearty meal too. I was barely able to eat it all. The hamburger pellets dominate; they’re oddly large but quite tasty and have the proper texture. I thought there could’ve been more macaroni to be honest. The highlight though is their tomatoes. I’m not sure where Outdoor Pantry sources them, but they’re big chunks of tangy awesomeness, darn close to fresh in quality.

This dish is advertised as “not spicy,” and to that end I thought it could’ve used a little more garlic and onion flavor as well as a dash of heat, but you can add those things yourself if you so choose. But it was still a tasty dinner, and something just a little bit different.

At $8.95 a bag it’s reasonable value if one is enough for you. If you’re really hungry and require TWO bags, it’s pricey.

Still, I don’t mind tossing some money towards companies that are trying to bring something different and better to our backcountry table. Overall I think it’s definitely deserving of your consideration before you force down another ramen bomb. AND it’s got a ton of protein. It definitely agreed with my body, because I hiked well and felt great the following day. Let me put it this way- if you found one of these in a resupply box someone sent you as a surprise, you’d be very happy.

Grade- B+

Are Bear Hangs Obsolete?

A recent blog post by noted outdoorsman and backpacker Andrew Skurka has the online ultralight hiking community rustled. It’s a great read, and I largely agree with it, so check it out HERE.

I had personally already bailed on the whole hanging of a bear bag thing. I had watched videos on how to do the PCT method hang and practiced it in the woods, and even employed it on trips a couple of times. I found it really frustrating.

It takes time and energy, which are two things I don’t have a willingness to part with after a long day of hiking in the mountains. I want to set up camp, get water, cook food, eat and go to bed, which is enough work in itself. I did NOT enjoy spending time to find an appropriate tree limb- often surprisingly difficult- a throw rock and an appropriate stick. I also did not enjoy having my shoulder with the re-torn rotator cuff have to toss the rockbag over said limb. And I did not like returning to the bag several times to get something out that I’d forgotten, or to return something like garbage to it. Futz city.

For the last couple of years, depending upon local conditions, I either sleep with my food, do a rodent hang, or carry a bear canister. Or even better, I use bearproof storage containers at campsites if they are available.

This is not what I mean by a rodent hang
THIS is a rodent hang

Skurka appears to feel pretty much the same way, but he arrives to this conclusion differently- his beef is that almost everyone does an inadequate bear hang. And from what I’ve seen out there, he’s right. And a bad bear hang is almost an invitation to an enterprising bear. Imagine, a bag full of food 15 or so feet up in the air with its aromas wafting all through the woods. That’s pretty similar to how hunters employ bear bait.

In frequently trafficked areas, sooner or later one or more local bears is going to make the connection that this campsite often has food. And once they’re familiar with that fact AND not afraid of the people near the food, they will find a way.

I often do section hikes on the AT and typically stay in shelters. As most of us know, the shelters are the domain of minibears- mice. They are a bigger threat to your food than a bear. And that’s why you often see rodent hangs in shelters. I typically do this as well, unless I have beta that there is problem bear activity on the stretch I’m hiking. If that’s the case, I suck it up and use a bear canister.

I have a Wild Ideas Blazer, which is pretty big and designed to hold at least a week’s worth of food. I’ve used it on the AT and on the Florida Trail, and on the latter hike a bear moved it on two different nights but was unable to access my food.

If I’m backpacking somewhere without problem bears or any thieving vermin like Mus musculus, I keep my food in something like an HMG pod or SWD Lunch Box and sleep with it. This keeps it safe from any random rodents, raccoons and the like. If I’m somewhere without problem bears but minibears are a known problem (i.e. known to chew through tents to get to food) I use an Ursack Minor, which weighs less than 5 oz.

Long ago I had a mouse get into some of my food. It ate maybe an ounce of the food but then shat a thousand mouse pellets all over the rest, thus ruining everything.

So anyway, I’m done with bear hangs, and Skurka’s article provides a great case for all of us doing likewise. Perhaps this will catalyze the implementation of bearproof food storage at busy campsites and shelters everywhere. It can be done, as my recent Pictured Hikes hike proved (props to the National Parks Service for that btw). Certainly I think they could be provided at all AT shelters. It’s not only good for us, but it’s good for the bears, because once a bear gets its grubby paws of some people food, it’s probably going to end up a dead bear because it’s behavior is going to get worse and worse.

I certainly don’t want to have to chase a bear away from my food. After my one sphincter-puckering encounter with a bluff-charging bear on the FT, LOL nope to that.

Anyway, that’s my 2 cents. It’s worth….about 2 cents. But read the Skurka article and see what you think. Remember, he does most of his hiking in bear country.