Max Patch to Hot Springs

A brief and beautiful hike during a severe drought

It seems like it was longer ago, but a mere three years ago this October Mule and I did one of the laziest weeks ever. We started at Sams Gap and hiked 43 miles generally downhill into Hot Springs. And then, because we were lazy, and partly because we enjoyed Hot Springs so much that we wanted to end the hike there, we shuttled down to Max Patch and hiked back, thus avoiding a killer southbound climb leaving Hot Springs. Sue me. This is one of the advantages of section hiking. And I was kinda fat then.

Unfortunately, I’ve lost the photos from the first part of that hike and a few from the second as well. I was carrying an actual camera on this trip, and it wasn’t all that great.

North Carolina, and in fact much of the southeast, was in the midst of a pretty severe drought at the time. We had gorgeous weather as a result, but water was HARD to come by.

Our driver Mary shuttled us up to Max Patch road on the morning of October 12th, and we made quick work of the 400 ft. ascent to the summit of Max Patch itself. The 360 degree views were utterly amazing. We were half tempted to just pitch our tents there for two days.

There were actually some fire rings and what sorta looked like established campsites, which made it really, really tempting. We hung around for the better part of an hour and took it all in. There were of course a couple dozen other folks milling around, mostly day hikers.

Mule thought it was the coolest place ever.

Eventually we realized we had 8 miles to hike, and it was late morning already, so we headed over the bald and down towards the woods.

Starting to head down the north side of Max Patch

As we entered the woods there was a small stream that we probably should’ve taken advantage of.

Looks kinda like a weirwood tree

A little shy of 2 miles into the day we entered an impressive rhododentron “tunnel.”

Nice blurry pic, I know

A short while later we crossed over a grassy field.

Less than a mile later we passed the side trail to Roaring Fork Shelter. By the time we reached Lemon Gap 5.2 miles into our day, our water bottles were empty. The alleged stream before the gap had been dry. And the stream after the gap….dry again. We were banking on the piped spring at Walnut Mountain Shelter.

Walnut Mountain Shelter, poached from the web

We reached the shelter at 6.5 miles. The guys who had stopped there ahead of us said that they had been unable to find the spring. It turned out to be on a poorly-marked and overgrown side trail….and it wasn’t flowing. Shizzle. Our notes told us that the next water source was over 4 miles away, and we were thirsty NOW. With nothing else to do, we continued on.

In a stroke of great fortune, we found a seep a mile later that appeared unusable until Mule crafted a “pipeline” out of a series of rhododendron leaves that resulted in a small trickle.

Civil engineer Mule brings forth the agua

Knowing we were going to have to dry camp that night, we spent a LONG time filling every water reservoir that we had. This proved to be a good call. The so-called brook at Mile 8.2 was indeed dry.

We began the climb up Bluff Mountain but stopped shy of the summit at an established campsite that may have been Phil’s Gap.

I believe this may have been the first night that I pitched my Echo II tarp.

It was getting chilly, so Mule took advantage of a conveniently-placed boulder and used his industrial firefighter skills to crank out a nice fire that reflected heat towards our shelters.

Water finder. Fire starter. Hauler of massive loads. Paramedic. What a great partner.

IIRC we had some chicken panang curry and Ballast Point Mango Even Keel for dinner. The beer helped us conserve our water. Day 1: 8.6 miles.

Back in those days I was still fooling around with cooking breakfast. I have since decided that I don’t want to carry that extra food weight, nor do I enjoy spending the extra time to cook when I should be hiking. Not a big fan of having to clean pots in the morning either.

But on this particular morning, I whipped up some berry pancakes and hash browns, and they WERE pretty good as Mule’s expression attests.

I even had butter and syrup for these berry pancakes
Mule feasting from his “bowl”

After we broke camp we hiked a short distance to the summit of Bluff Mountain (elevation 4439 ft.) and then descended along some switchbacks, crossed a dry streambed and some old woods roads, and eventually came to Garenflo Gap (2500 ft.) at 3.7 miles.

The Garenflo Gap sign is a personal favorite.

It turns out that it was actually a bit longer to Deer Park Mountain Shelter, which appeared to be empty when we arrived. That is, until the resident mouse scurried out to greet us.

This was an old shelter, built around 1938, and it showed.

Mule pondering things at Deer Park Mountain Shelter
Brer Mouse and Co. live in there

We were alone when we arrived, but an hour or so later we were joined by five SOBO thru-hikers who had resupplied earlier in the day in Hot Springs and hauled their now-heavy packs up a 3000 ft. climb to the shelter. They were all bitching about how heavy their packs were. I told them “guys, my pack is heavy too….in fact, I was hoping y’all could help me out with that.” Absolutely not they all said, their packs were already too heavy with food. “Well, MY problem is that I brought too much tequila.”

You have never seen five heads pivot in unison like theirs did, like O RLY?

As it turned out, I cooked up a killer sour cream skillet enchilada dinner with refried beans and spanish rice (as well as queso and pico), and had brought a bunch of Packit Gourmet’s most excellent margarita mix….and some reposado tequila. Enough for seven hikers in fact. Mule and I quickly had five friends for life. After dinner, our new friends built a nice campfire and brought out some herbal supplements iykwim. We stayed up later than usual listening to their thru-hike stories and pretty much laughed our asses off. By the time we turned in, we weren’t worried about mice any more. Day 2: 7.3 miles.

The next morning we got up early, hoping to get breakfast in Hot Springs. The three mile jaunt down the mountain went quickly, and before we knew it we were at the famous Smoky Mountain Diner.

Better than Cracker Barrel even

They happily seated our smelly hiker trash selves, and we proceeded to order the better part of their entire breakfast menu. We had platters of food EVERYWHERE. And we ate every darn scrap of it too. We then waddled back to my car and drove home.

I would be remiss if I left out mentioning where we’d had dinner the night before our shuttle. Spring Creek Tavern is another must if you visit Hot Springs.

We ate on the patio and had massive burgers and fries. And a craft beer or three. Highly recommended. Day 3: 3.1 miles. Trip Total: 19.0 miles.

Cold Soaking

Gasp! I’m going to try it

Cold soaking is a thing, and it’s gaining in popularity with long-distance hikers who don’t feel the need to have a hot meal, and who are looking to drop the weight of a stove, pot and fuel. There IS some logic behind it.

Now, Steve Bannon is more likely to embrace globalism that I am to give up a hot dinner. But might there be a lane for me to cold soak….for lunch?

Yes. Yes there is. And it’s only going to add a negligible amount of weight. I generally graze on 3-4 snacks on the trail between breakfast and dinner, each weighing approximately 2 oz. But what I’m going to try on my next trip is to have a 4 oz. cold-soaked lunch, and a single snack on either side. When I break in late morning for snack #1, I’ll add some water to the ziploc containing my lunch, and then a couple of hours later I’ll stop and have a good 15 minute nutritious lunch. It just so happens that there are commercial meals now available that are suitable for this method, and I’ll be trying out 7 of them and reviewing them after my next hike.

Meanwhile, if you have a hankering to delve into this topic further, there’s a lot on the web. Two nice resources that I found are The Trek and BoundlessRoamad.

Now keep in mind that cold-soaking and going stoveless aren’t exactly the same thing. Of course, if you go stoveless you might be cold-soaking, but stoveless hikers also eat things like nuts, cheese, hard sausage, PopTarts etc. Amy and James have a nice discussion about going stoveless HERE.

I figured my lunch won’t be all that cold since I’ll be hiking the AT in June, and it’ll be a good trial run for some upcoming desert hikes and 10+day section hikes where either water is at a premium (not to be wasted washing out dirty pots) or the hike is too long to carry the weight of my typical meals.

Setting My Sights on June

And picking up where I left off

My next free week for hiking is June 10-14 (plus the adjacent weekends), and I think I’m going to pick up where I crapped out on my last section hike. Right where the dead possum was, i.e. VA624. Also known as mile 703.9 per Guthook.

As chance would have it, Glasgow VA is at mile marker 786.5. Or at least the footbridge over the James River is.

I have no plans to jump myself

Just a short roadwalk away from the bridge is Stanimal’s second hostel, recently opened in the small town of Glasgow VA. And I have confirmed the presence of a pizza joint in this lovely village.

Downtown Glasgow, population ~1,100

I have tentatively mapped out a 7-8 night trip, presuming I can get a shuttle from Stanimal’s down to Dead Possum Rd. Unfortunately, the elevation profile for this stretch of trail looks like an EKG from hell.

Shoddy handiwork by yours truly. Just look at that 3,000 ft. climb on Day 7. Maybe I’ll have trail legs by then.

My rapidly fossilizing joints didn’t enjoy the terrain on my last section hike, and it was friendlier. But I’ve got 5 weeks to lose 10-15 lbs., and that should help, along with upping my daily training walks. Anyway, 83 miles over 8 days SHOULD be feasible.

On the bright side, I would hit Daleville on the 3rd evening, and you’re damn right I will stay here:

This looks like a shelter to me. The Super 8 Shelter.

This will conveniently put me across the street from a Mexican restaurant . I plan to savage it.

Also, with it being summer it looks like my pack weight will be down a fair bit. I’m going to plan for an 8 day food carry just in case, but even with 12 lbs. of food my pack should weigh no more than 25 lbs. including a liter of water. My joints should appreciate that.

And of course, I’m getting to work on some new recipes to try out. I think I’ve come up with some winners. Also, I’m planning to bring a generous amount of bourbon on this trip, because I can. Ah, the benefits of being ultralight. Some lucky shelter mates will reap the rewards.

Equinox Ultralite Travel Bag

My ditty bag of choice

Hikers have different systems for carrying their “sundry” items. Such items include medications, first aid supplies, dental care, repair materials, water purification tablets, fire-starting material and more. What these items have in common is that they are small and often misplaced, but when you need them, you REALLY need them.

Some backpackers simply throw these small but vital pieces of gear into a ziploc and call it good. For hikers that don’t bring many sundry items along with them, this can work just fine. But for those who bring more, it can create a disorganized jumble. And what about if the ziploc tears and you lose some critical items without knowing it?

I personally prefer to keep my sundry items in a dedicated “ditty bag.” The one I’ve used for years is the Equinox Monarch Ultralite Travel Bag. I’m not sure they make this model anymore, but they have something similar called a Tripper as well as other options.

Mine weighs 1.6 oz. and comes complete with multiple zippered and/or velcroed storage compartments. I find it to be a perfect system for organizing all of these items and keeping them in one easily handled location.

The overview below will also give you some insight into what I carry, which may be more or less than other hikers. There is no one way to cover these needs. HYOH.

External compartment

When open, the Monarch opens like a bivalved mollusc. When zipped shut, you still have access to a large external zippered compartment. I use this compartment for backup water treatment tablets, a couple of firestarters, and for my repair kit- Tenacious Tape and the S2S repair kit for their inflatable pads. I also keep one large just-in-case bandage in there.

Single elongated central compartment and 2 separate velcro pouches

When you open the Monarch up fully, you’ll see a narrow zippered central compartment running along the spine of the bag. This is where my DEET bottle would live if I ever remembered to bring it, and it’s also where I keep a pair of tweezers, chapstick, duct tape and sewing kit with safety pins, needles etc. Mini hand sanitizers fit in here nicely too.

There is another zipper parallel to this one that gives you access to a pair of compartments with velcro closures. I use one for medications, which in my case include my blood pressure pill, tylenol, a mixture of ibuprofen and naproxen, claritin (for allergies) and a Pepto-Bismol tablet or two. The other compartment is used for small band-aids and blister treatment items, WoundSeal and an alcohol wipe.

The two compartments on the other side

On the opposite side, another zipper gives you access to two more compartments. The larger see-through one is used for toiletries- mini toothbrush, toothpaste tablets, a small tube of Neosporin (used to treat chafe as well as wound infection) and a travel-sized anti-perspirant. No hating. While I don’t really care if others smell a ripe and fermented FiveStar, I can’t stand myself when I smell like an old moldy locker room. The other smaller pocket is where I stash some Dude Wipes and a small roll of dental floss.

Including all of these sundry items, the travel pouch typically weighs about 6-7 oz. at the beginning of a hike. Over the past 6 years I’ve used every item in it at least once except for the pad repair kit, and I ain’t traveling without it. Most of the items get used frequently. So, I think it’s a fairly well dialed-in kit FOR ME. YMMV.

Anyway, if you want to organize things a little better than just throwing sundry items in a ziploc or in your hipbelt pockets, the Equinox Ultralite Travel Bag is as good of a way to go as I’ve found. I also think that using a bag like this make pre-hike prep easier. I just have to open the bag up and replace what’s been used. Except for my constant failure to remember DEET, this has always worked for me.

I’m going to put in that DEET bottle right now!

Post-hike Gear Review

What worked, what might get changed, and what if anything sucked

After every hike I go through my LighterPack for that trip and cogitate over how the gear all worked out for me. One’s kit is always a work-in-progress, but you eventually get to the point where you’re pretty well dialed-in. I’m on the fringe of being able to say that. But of course, manufacturers are always coming out with new gear, and most of us are gear whores at heart. It’s hard to resist the siren call of the shiny new ultralight whatzit. I’m trying to restrict new purchases to items that replace something that wasn’t working out. Of course, I’m not responsible for any cool birthday and Christmas presents that I may receive (whistles innocently).

Here’s what worked (or not) on my last section hike. Most of it worked better than I myself did.

GREAT GEAR:

SWD Long Haul 50 Pack: Holy shizzle I am in love with this pack, which now has about 10 nights on the trail. On this particular trip, the XPAC fabric held up well to a rather ferocious thunderstorm; I haven’t sealed the seams, but my pack interior remained dry. It’s juuuust big enough for my roughly 10 lb. BW and a week’s worth of food. It fits like a dream, especially without the sternum strap. And it carries up to about 32 lbs. like it’s molded to my body. My only regret has been getting a stretchy lycra front pouch (it has a tear because apparently I’m rough with the pack). I should’ve gone with the stock mesh. Regardless, this is still my favorite all-time pack.

HMG Echo II Tarp: Remains the perfect backup shelter on the AT, and per usual it got one night of use when I wasn’t staying in one of the shelters. Including stakes and groundcloth, weighs just under a pound. Spacious. Easy to set up.

Sea to Summit Ultralight Insulated Pad: Appears to be quite durable, and it keeps the hips of this side sleeper happy. AND less noisy than my NeoAir. Worth the extra couple of ounces. The inflation system utilizing the stuff sack is wonderful.

SWD Lunch Box: Weighs 1.5 oz. more than a cuben food sack, but fits inside my pack perfectly, and is fully waterproof. And so far, rodent proof as well.

Anker PowerCore 10,000: Provided more than enough juice for my 4 days. I recharged my phone twice, and it only drained the battery by roughly half. I am hopeful that it could last as long as 10 days if I use my phone more judiciously. Charges my phone quickly. Fits nicely in one of my shoulder strap lycra mesh pockets (my phone goes in the other).

Voormi River Run Hoodie: Possibly the most versatile piece of clothing ever. Only weighs 7-odd ounces in XXL. Full coverage from sun. Never too hot when it’s warm and sunny, and does a half decent job by itself when it’s chilly. Dries quickly. Doesn’t stink. Even looks stylish. Will be wearing on all future hikes that aren’t in the dead of winter. If you haven’t checked out Voormi before, you need to. They’re getting it done.

Voormi River Run Hoodie. Buy it. Trust me.

Trekology Pillow: A pleasant surprise on its maiden voyage. At least as comfortable as my S2S Aeros, and lighter.

HMG Pod: Perfect for waterproof quilt storage, and happens to fit just right in the bottom of my pack.

GEAR THAT WAS OK BUT WON’T BE GETTING CHANGED:

Altra Timps: I LOVE the fit of these shoes. And the cushion. But the downside is that Altras aren’t terribly durable. I blew a shoelace eyelet on this trip, which was mildly annoying.

Luke’s Rain Jacket: Really, it’s somewhere between a windshirt and a rain jacket. I haven’t faced much rain on past hikes, so bringing this at less than 5 oz. has been a no-brainer. But it wetted out in the rain on this particular hike. Not badly though, so it’s going to get another chance. I will paint my toenails neon pink before I carry a 10 oz. rain jacket.

GEAR THAT LET ME DOWN:

Katabatic Flex 22 Quilt: For the umpteenth consecutive time when using this quilt, my feet got cold. Temps were never below 40 on this trip. I suspect it’s a combination of my crappy foot circulation, lack of a proper footbox (limitation of this type of quilt) and possibly the fact that the pseudo-footbox has a drawstring closure. Don’t get me wrong, this quilt has outstanding construction, and it keeps the rest of me toasty warm. And I want to love it. But I hate cold feet. I think I’m going to try replacing it with a Nunatak Arc 30 and see how that goes.

Pretty much everything else in my pack worked fine such that I didn’t pay attention to it. Which is a good thing. My base weight for this hike was 10.5 lbs., with a skin out weight of about 24.5 lbs. That makes a huge difference in my ability to even be out there on the trail.

Youvetsi

A Greek beef and orzo stew

This meal was a smash hit on my recent section hike, both with myself and with a couple thru-hikers. Now, one of these friends was admittedly hungry enough to eat a possum (if properly prepared), but he still said it was one of the best things he’d ever eaten, in the woods or otherwise. Now, this is a somewhat heavy meal to package (16 oz.) but it’s definitely enough to feed two, so it’s not really THAT heavy. Among the “fresh” (i.e. heavier) ingredients that you’ll need are a small onion, a tube of Amore tomato paste, and a mini bottle of wine (this adds an additional 7 ounces).

INGREDIENTS:

4 oz. freeze-dried beef cubes

2 packets of olive oil

small onion

1 heaping TB dehydrated leeks

3 TB dehydrated carrots

4 oz. dry red wine of choice (the mini bottles are 7 oz. so use half and drink the rest. Bonus.

mini ziploc with spices- 1 small bay leaf, 1/4 tsp. cinnamon, 1/8 tsp. ground cloves and 1/8 tsp. allspice

3 TB Amore paste

1 tsp. sugar

1 packet of beef broth

1 cup of orzo

1 packet of sea salt

packet(s) of Parmesan cheese for topping

DIRECTIONS:

Splash some water in the ziplocs containing the beef and vegetables

Saute diced onion in olive oil

Add beef, veggies and spices, stirring for 1 minute

Add tomato paste, stir briefly

Add 4 oz. wine, sugar, broth (mixed obviously in 1 cup of water) and salt. Simmer 5 minutes. Drink the rest of the wine during this time. Remember, LNT.

Add another cup of water and the orzo to the pot, bring to boil then simmer roughly 10 minutes. When the orzo is cooked, it’s been long enough. Add more water if it gets too thick.

Serve, top with parmesan cheese.

VA42 to VA624 Pt. 2

Playing catch up, unsuccessfully

I got a pretty early start the next morning, actually getting on the trail before a thru-hiker (Jack)! I was dreading the roughly 1,500 ft. climb up Brush Mountain, which other hikers had described to me as anything from “a healthy workout” to “the work of Satan.”

Well, the fearmongers were wrong. Imagine that. This was actually one of the better graded climbs I’ve encountered on the AT, with plenty of switchbacks where needed. I only paused briefly several times as the trail contoured over knobs with partial views. Gotta take pictures ya know.

These views would’ve been obscured once the trees leafed out

There were quite a few serviceberry trees, aka shadbush, in bloom. They are an old favorite of my parents. Some Amelanchier species are shrubs, but this species was a tree that reaches 20 ft. in height. The berries are supposed to be tasty. They bloom in early spring before most other flowering trees, “when the shad run.”

I kept expecting the trail to eventually degenerate into a rocky mess at some point, but it never did.

Typical section of trail heading up to Brush Mountain

90 minutes after I began, I had finished the 2.1 mile climb and reached the crest of the ridge. A nice surprise awaited me.

Perfect spot for a snack

Not 5 minutes later, Jack arrived. We chatted a bit but then I took off and left him to have himself a snack as well. The wide, level, grassy trail along the ridge nearly blew my mind.

Now THIS is what I call a trail

Obviously the trail was making use of an old forest roadbed, but I sure wasn’t going to complain!

After a little ways I came upon a small pond. This was a water source that wasn’t marked on Guthook, and it may have been ephemeral. It was full of small frogs. Probably newts too.

Amphibian party pond

The trail continued to be glorious, so I made really good time.

I eventually reached the short side trail to the Audie Murphy Monument. I couldn’t pass that up, so I went on up to pay my respects.

Murphy died in a plane crash at or near this site just before his 46th birthday. He was one of the most highly decorated US soldiers in WWII. His military awards included the Medal of Honor, 3 Purple Hearts, 2 Silver Stars, 2 Bronze Stars, and the Distinguished Service Cross, as well as honors bestowed by the French and Belgian military. As a fellow vet I had to salute him before I left. They don’t make guys like him anymore.

It was a sunny day, and I was reminded that hiking on such days before leafout results in sunburn.

View to the southeast from Brush Mountain
My big schnozz starting to collect a lot of sun

Eventually the trail began a long gentle descent. Like my earlier climb, the grade was mild and there were plenty of switchbacks. Periodically the trail would contour over a knob. The trail tended to utilize north-facing slopes, so it was drier, and the vegetation changed. I frequently saw birdsfoot violets.

Birdsfoot violets seemed to favor disturbed earth adjacent to the trail

There were also some more views, this time of the valley to the north of the mountain.

As the elevation continued to drop, things finally got moister, with the appropriate changes in vegetation. I finally found a trout lily in bloom.

Finally after 6.5 miles I reached VA620 at Trout Creek. There was a large cleared camping area there, and Jack had somehow managed to arrive before me.

Jack was actually just leaving, so I took advantage of the solitude to take an hour-long nap. I still hadn’t recovered from my near all-nighter on Sunday. Plus, I’m old enough now to nap whenever I feel like it. Ain’t no shame in my nap game.

I might’ve slept longer, but these big fuzzy black gnats found me and started harrassing me. Every once in a while, one of them would deliver a nice bite too. I flashed back to my small DEET bottle at home with regret. I never seem to learn, bring the @#%$* DEET, every time!

I crossed the road and climbed 50-60 wooden stairs clearly designed to suck whatever rest your muscles had just gotten right out of your body.

The trail quickly reached a small rocky ridge and followed it for a while. Small skinks and fence lizards were scurrying everywhere, but thankfully no snakes. I kept a watchful eye for copperheads and rattlesnakes nonetheless. Especially copperheads. Rattlesnakes at least warn you with a rattle. Copperheads are lazy and sometimes just stay on the trail until you either step over, or onto, them.

My watchful eye did detect this plump fence lizard

1.2 miles after the road crossing I reached the junction with the side trail to Pickle Branch Shelter. It was only about 3:30 in the afternoon, but the next shelter was 14 miles away, and the rugged climb to Dragon’s Tooth lay ahead. This was all dry trail, so if I pushed ahead I was going to have to carry 4-5 liters of water to make dry camp. I was willing to do so, but a quick perusal of Guthook revealed no campsites ahead until after Dragon’s Tooth. Ugh. I was kinda forced to turn right down the 0.3 miles side trail to the shelter.

On the way down I met Jack again, who had gone down to camel up. We chatted for a few minutes, and I learned that he is something of an author. His real name is Rod Riley, he lives out west, and he wrote a Clancy-esque thriller called “Cloud Peak” that has 38 reviews on Amazon, all 5 stars. It sounds like a neat book, and I’m going to order it. In fact, I’m going to do him a solid and link his book HERE.

My thru-hiking author friend Jack.

There were some fields along the side trail that made me wonder if they were old orchards, but they looked too “clean” for that. The subsequent mooing at dusk provided answers.

Pickle Branch pasture?

Shortly after, the trail went up over a hump and dropped down to the shelter.

I was alone upon my arrival, but a half hour later I was joined by a very interesting young lady named Oats, who declared herself fully capable of sharing a shelter with a Snorlax. Obi Wan came by to get water, and then Oats and I were joined by an older guy named OTB (Off The Bench).

I turned out that Oats was almost out of food, and I had a 2-person dinner to cook that night, so we worked out a deal where she went to the water source and filled my Hydrapak in return for some dinner. This particular night’s culinary treat was Youvetsi, a Greek beef stew with orzo and vegetables. It turned out better than I expected, and I had enough to not only feed Oats and myself, but to also share a little with OTB, who was wracked with hiker hunger. They gave it a major two thumbs up.

A happy and well-fed Oats

Oats had a very interesting personal background, and we had a long conversation that lasted until hiker midnight, at which point we were both DONE and fell asleep while listening to cows moo and coyotes yip. Day 3: 8.0 miles.

I got up at 6:30 and studied my options for the next 3 days. I knew that I had to make 33 miles over the next 3 days in order to return to my car by Saturday evening. That’s only 11 miles per day, and normally that’s easily done. But this terrain had been tougher than I’d expected, and I’d only done 8 miles each of the past 2 days. Not only that, but Dragon’s Tooth and it’s difficult climb and descent lay ahead today. The next shelter was 13+ miles ahead, and if I could reach it a pair of ten mile days would get me to my car, so I made that my goal for the day.

It was a good plan. But then the dragon bit me.

I got an early start by my standards (7:45) but decided to carry 5L of water in case I needed to make a dry camp. It wasn’t horrible; I was probably at or just under 30 lbs. even with all that water weight. But it didn’t help.

The 4+ mile ascent to Dragon’s Tooth was a more typical AT climb, with multiple rocky patches and several significant rock scrambles. But it started easy enough with a gentle climb through a young poplar forest.

There were multiple large rock piles that suggested that in the past this may have been a large pasture that had been cleared by a settler.

One of the large rock piles

Eventually the climb got a little steeper, finally cresting at a ledge on a prominent knob.

Nice vista to the north from the ledge

The first of many rocky patches soon followed. It’s pretty obvious that Virginia is made of rock. Not dirt.

Eventually the trail actually turned to the south and began a more strenuous and rocky ascent.

This type of trail sucks the soul out of my quads

Occasionally views opened up to the east. They gave me a nice excuse to stop for a picture, water break, and some wind suckage.

As I climbed further I passed a site of importance to thru-hikers.

Mile 700. Almost 1/3 of the way to Katahdin.

The rocky climb continued, made even worse by the cloud of large gnats that followed my head despite the cool temperatures and stiff breeze. They would periodically go all kamikaze and dive bomb into one of my eyeballs. Good times.

Less than a half mile from Dragon’s Tooth were multiple ledges with great views.

I have to admit that these spectacular views were worth the effort

Suddenly, I reached the 0.1 mile blue-blazed side trail to Dragon’s Tooth itself. Here I met up with a thru-hiker named Ewok. We went down together and arrived at a pretty impressive monolith.

Dragon’s Tooth

We hung out and took pictures for 5 minutes or so then hustled back up to the trail junction, where I noticed that Ewok was almost out of water. I offered him a liter of mine, which he gratefully accepted and then went off ahead of me while I took a brief blow.

The descent was a rock scramble like I’ve never done before. There were several points where metal handholds had been bolted into the rock, without which I wouldn’t have been able to proceed.

LOL this is the trail
I’ve zoomed in on a pair of metal hand holds near the top of the image

Once the most challenging rock scrambling was over, the trail still did some serious rocky up and down stuff where you had to watch your step. Which is where I failed. My left foot slid between two rocks while my momentum was carrying me forward. Some gymnastics with my trekking poles allowed me to spin and slide my foot free, but not before straining the heck out of my tibialis posterior tendon. Trust me though, it could’ve been a lot worse.

My left ankle was eaten by the trail near the top of the image

It was hard to tell if this was a significant injury. My ankle was barking, but fully functional. So I kept on going.

Description of the mile that I had just descended. There was no such warning at the top.

I passed a young unprepared-looking couple dayhiking on my way down, just after the trail (for me) niced up a bit. They were about to hit the bad stuff. The young lady innocently asked how the trail was ahead of them. Without thinking, I deadpanned “you’re going to die.” This caused them to nervously confer and ultimately decide to turn around. I felt kinda bad about that. I didn’t really mean to be a fearmonger. Then again, they looked like prime S&R material.

The sign above was at the western edge of a broad flat area in Lost Spectacles Gap, which looked like it had room for a dozen tents. I stopped here to have a snack, then continued on.

Around 2 miles later I found myself at VA624. It was around 2PM and I’d come about 7.5 miles in 6+ hours. Not bad at all for me considering the terrain.

A dead possum welcomes me back to civilization

Despite the roadkill, I was hungry. About a third of the mile to the right was Four Pines Hostel, where a lot of thru-hikers had been staying. About the same distance to the left was the famous Catawba Grocery, which had a grill. Which means cheeseburgers.

I chose cheeseburgers and went left. ALWAYS go to where the cheeseburgers are.

Walking north on VA624
A short left then leads you to Catawba Grocery.

This is why I always carry cash. A short while later I was sitting with 3 other thru-hikers including Obi Wan at the picnic tables out front, making quick work of 2 quarts of Gatorade Zero, 2 chili dogs, a cheeseburger and fries. FWIW, Catawba Grocery was very friendly and offered a full set of typical resupply options, including fuel canisters.

While we were feasting, the blue shuttle van from Four Pines pulled up and disgorged a bunch of thru-hikers, including Oats and Ewok, who exclaimed “there’s the guy who saved me” and gave me a big fistbump.

All of a sudden it was 3:00 and I had a decision to make. Could I hike 6 more miles to the next shelter on a barking ankle? I wasn’t sure. And then I overheard the thru-hikers talking about thunderstorms rolling in tomorrow morning; most of them were planning to zero at Four Pines as a result.

This was my last feasible bailout point too. I felt like a lot of things were guiding me towards making the safe call, so I asked the guy driving the van if he could ask Tom to pick me up when he got back. 30 minutes later Tom was loading my pack into his car.

Tom by the way is a GREAT guy. He was once again properly tipped after he dropped me off at the HoJo’s on 220 in Daleville, where I had foolishly made reservations for Saturday night. They were nice enough to move it up to the current Thursday. But I have to tell you, the HoJo’s is a dump. Obviously built in the 60’s and unmaintained since that time. My room had the stale odor of long ago cigarettes and fat sweaty salesmen. I heard every word of the heated argument the couple had in the room next to me. And the “full hot breakfast buffet” was nothing more than do-it-yourself waffles and muffins. No eggs, no meat. I see now why the thru-hikers were all targeting the Super 8. You are hereby forewarned. Day 4: 7.2 miles. Trip Total: 28.1 miles

A cool rainy morning greeted me before my drive home, and my ankle still felt tweaky, so I guess I made a good call. Certainly I wasn’t going to have had good weather when I would’ve hit McAfree Knob. The plan is to return and pick up this hike in June, perhaps in better fitness and hopefully in better weather.

Chicken Tikka Masala

A super easy version of the old Anglo-Indian favorite

Chicken tikka masala is one of the most popular meals in the UK. In fact, some argue that it originated there. There are tons of variations too; per Wikipedia, a survey of 48 recipes found that the only common ingredient was….chicken.

It’s so easy that you only need to pack 4 ingredients, none of them fresh. But it’s soooo good. Fortunately, I made it while stealth camping on my recent section hike, so there were no nearby yogis (even though I would’ve shared. A little.).

INGREDIENTS:

1 packet Kitchens of India Tikka Masala paste (available at Amazon and in finer groceries)

4 oz. freeze-dried chicken, more or less according to taste

1/2 of a 60g packet of Chao Thai coconut milk powder (in small ziploc)

1/2 cup basmati rice

The ingredients look like this (this only weighed 11 oz. total):

DIRECTIONS:

Cook rice, set aside in pot cozy.

Sprinkle some water in the bag containing the chicken.

In a separate pot, heat 1 1/2 cups water (not to boiling though). When water is really warm, add the tikka masala paste, stirring to dissolve it. Once dissolved, add the Chao Thai powder and do the same.

Add the chicken and simmer over low heat for 5-10 minutes.

Serve over rice. This was enough for one hungry hiker. You could stretch it for two average appetites with a little bit more rice.

VA42 to VA624 Pt. 1

So many things go wrong, and it all begins before I even set foot on the trail

Since the beginning of the year, I had had April 6-14 blocked off on my calendar for a section hike, one that was originally intended to be longer. But then life happened.

I am a USA swimming official, and my local club team was hosting it’s annual meet on the 6th. I felt obligated to work it, even though I no longer have kids on the team. And then that afternoon I had to speak at a funeral service for a friend who had unexpectedly passed. And if that wasn’t enough, our family then had to drive to Indiana for my oldest son’s senior college swim banquet (he swims for Ball St.). That was an 8 hour drive split over two days.

The banquet ended at 5 PM. I was detained an extra few minutes by a fellow swim parent who gave me an amazing gift of a case of Three Floyds Zombie Dust. One of the best gifts I’ve ever received.

So, I hit the road at 5:30 for an 8 hour drive to Daleville, Virginia. And somewhere in the mountains of West Virginia, traffic came to a complete standstill for over an hour. I finally stopped at a backwoods Bates Motel for 2 hours of sleep before awaking at 4:30 to finish my drive.

By the time I arrived at Outdoor Trails in Daleville at 7:15 AM, I was a fairly sleep-deprived mess.

I was supposed to have a shuttle driver waiting for me at 7:30.

He didn’t show.

Outdoor Trails didn’t open until 10:00, so I did the only thing I could do. Wait. And think terrible things about my AWOL shuttle driver.

At about 9:45 I wandered back up to the outfitter (still closed) and was soon joined by a hiker named City Slickah (from Boston). He happened to have the number for the shuttle driver at nearby Four Pines Hostel, and he called and hooked me up with Tom. I was profusely grateful- he’d saved my hike- so when Outdoor Trails opened I bought him a pair of gaiters.

Tom arrived around 10:30 with another passenger already in tow, a diabetic with infected blisters. They were searching for an urgent care clinic, but the one in Daleville had a 3 hour wait, so Tom decided to hustle me off to VA42 (Sinking Creek) before continuing the search for a doc.

I was dropped off a little after 12:30 and gave Tom a generous tip for helping me out.

However, this had me 4 hours behind schedule, so I quickly hoofed it across the road and ascended rolling pastures with views of nearby homes.

Shortly after entering the woods, I passed the famous Keffer Oak.

This tree is the second-largest white oak on the AT, with a circumference of 235 inches. It is estimated to be over 300 years old.

The trail began a rocky climb up towards the ridgetop. The stone stepwork was appreciated.

As I reached the ridge (a climb of ultimately over 1,300 ft.) I noticed bad weather rolling in. I tried to quicken my pace, but the trail was often rocky and contorted, which slowed me down. And eventually, the weather caught up to me.

At first it was just a drizzle, but the intensity of the rain quickly picked up. On went the rain jacket and kilt.

Small hail joined the party, and then up ahead looming out of the gloom was a large electrical tower. Naturally, right as I passed nervously under it, the first flash of lightning appeared, followed by booming thunder. More lightning bolts flashed around me. Being on a ridgetop during a lightning storm is a good way to die prematurely, so I bailed down off the trail and huddled under a small rock ledge for 90 minutes like a hobo until the lightning stopped and the rain tapered off.

Now pretty well soaked, cold, and nearly 6 hours behind schedule, I settled for stopping at Sarver Hollow Shelter, 0.3 miles down a side trail. I was the only one there, which was a bit surprising (I was hiking amidst an early thru-hiker bubble). I unpacked, hung up what I could to dry, put on my windpants and Micropuff vest for warmth, changed into dry socks, and kicked back to think about the status of my hike.

The VERY nice Sarver Hollow Shelter. It was just me and a nesting phoebe.

I had planned to stay this evening at Niday Shelter, which was 6 miles further down the trail. I ended up reasoning that I could make up those miles over the next 3-4 days without too much trouble. If things broke right.

Satisfied that my section hike was still on track, I went in search of the water source described in Guthook as a “deep pool.”

Deep spring pool. Two inches deep that is.

With nothing better to do, I decided to make dinner, a very tasty meal of Somali Spaghetti. I then checked on my gear (progressing adequately towards dryness) and fell asleep listening to owls around 8:00. Day 1: 4.2 miles.

As is usually typical for me, I was slow to get going the morning of Day 2. I slept in until 7:45, but once awake I took care of water, breakfast and packing fairly quickly and got back to hiking by 8:30. The climb back up the shelter’s side trail wasn’t terrible, and 15 minutes later I was back on the AT.

The trail along the ridge of Sinking Creek Mountain was plenty rocky.

There were several slightly sketchy areas of rock scrambling that were a bit challenging for this middle-aged guy with below-average flexibility.

This is the trail

Fortunately, the trail rewarded me with some beautiful views to the southeast after several miles.

You can see why they’re called the Blue Ridge Mountains

At around 4 miles I reached a sign marking the Eastern Continental Divide. When we were kids we used to joke about how you could pee into two oceans at once from such places.

Water sources are scarce on these ridgetops. Here’s the best one I passed by this morning.

At around 12:30 I reached Niday Shelter after hiking about 6.5 miles. It was a perfect time and place for lunch.

Niday Shelter, almost right on the trail

I had planned on a quick snack lunch and a short nap, but I was soon joined by a procession of thru-hikers, all of whom were interesting to chat with. First to arrive was Physics, a student at Notre Dame taking the semester off to hike the AT. A few minutes later we were joined by Classic, a late 30’s attorney. Finally, the father-daughter duo of Hummus and Hobbles joined our lunch party. They were in the midst of a 3-week section hike, and it was Hobbles who was the badass hiker who had dragged her dad along for the fun.

Before I knew it, it was 2:00, and my body had decided to begin the process of fossilization while I was laying around talking. It was tough to get moving again.

I’ve laid down and can’t get up! I need a Life Alert.

Thankfully the trail trended downhill from here, and for a while was relatively rock-free.

Further down in elevation, the trail passed through one of the largest Lycopodium patches I’ve ever seen.

It turns out that this particular species is Diphasiastrum digitatum, aka ground cedar, running cedar, or fan clubmoss.

7.7 miles into the day I reached the parking area at VA621, where three battered hikers older than myself were laying on the ground. They warned me that the miles ahead would “ruin a man.”

I crossed the road and pondered my next move, consulting Guthook on my phone. It looked like there was a nice camping area a mile ahead next to a creek, right before beginning the 1,500 foot ascent of Brush Mountain. I didn’t particularly want to make that climb at the end of the day while my body was fading anyway, and I certainly didn’t want to do the water carry required to make a dry camp up there either.

Not far past the road crossing was a footbridge over a small creek.

A random trail sign alerted me to what was ahead.

Next was a large footbridge over Craig Creek.

Based on what I saw nearby, this is a creek that can flood impressively. Not too far after the creek I entered the Brush Mountain Wildnerness.

Trout lilies were everywhere. There was also a random patch of daffodils that suggested an old homesite.

Just as Guthook had noted, I found the campsite right as the trail began to ascend Brush Mountain. I picked out a flat site and pitched my Echo 2 tarp, got water, and futzed around with other camp chores. An older hiker named Jack (yes, that was his trail name, not his real name) wandered in and chatted for a bit before setting up his own camp.

Home for the night

I really like this tarp as my backup shelter on the AT. Including the groundcloth and stakes it weighs under a pound, and it feels like a palace for one person.

I cooked up an extremely savory dinner of Chicken Tikka Masala (recipe to follow in a later post) and had everything eaten and cleaned up in time to turn in at hiker midnight. The woods were unusually silent. Day 2: 8.7 miles.

Somali Spaghetti

An unusual and delicious take on an old favorite

This meal was a huge hit on the first night of my recent Virginia section hike. Well, I was alone that night, but it WAS a huge hit with my stomach! I’m not normally super hungry on the first night out, but this meal kind of stoked my appetite. It was a fitting reward after a day that included lightning, rain and hail.

You’ll need a couple of fresh ingredients (onion and garlic) and a tube of Amore tomato paste (which also got used with my other meals on this trip) as well as a couple of unusual ingredients. Vegeta seasoning is one of them, and maybe it’s not that rare to use it, but I’d never heard of it before. It’s an all-purpose seasoning with its roots in Croatia. The other is xawaash spice. Xawaash actually was hard to find, but it’s what makes the dish. It’s a traditional Somali spice mix that might remind you of a curry. It contains cumin, coriander, fenugreek, turmeric, sage, black peppercorns, ginger, green cardamom pods, whole cloves, nutmeg and cinnamon.

The pile of non-fresh ingredients looks like this:

INGREDIENTS:

1 small onion, diced

3 cloves garlic, minced

1 TB dehydrated red and green bell pepper mix

4 oz. freeze-dried ground beef

A snack-sized ziploc halfway filled with dehydrated and/or freeze-dried tomato dices (I used a mix of both)

1 TB Amore tomato paste

1/2 TB xawaash

1/2 TB natural sugar

1 tsp. Litehouse cilantro

1/2 tsp. black pepper

1 TB Vegeta seasoning

1 packet of olive oil

6 oz. of spaghetti broken into 1-2″ pieces

Package things in mini and snack-sized ziplocs and put it all in a quart-sized ziploc

DIRECTIONS:

Add a little water to the baggies containing the meat and vegetables, and set aside.

Cook spaghetti in the usual manner, drain and set aside.

Saute onion until translucent. Add garlic and saute for an additional minute.

Blend in the bell pepper and stir for a minute over medium heat.

Add ground beef and stir for several minutes, again over medium heat.

Add the xawaash, tomatoes and tomato paste, stir to blend.

Add Vegeta seasoning and sugar, stir to blend. Add just enough water to make a “saucy” consistency. But not too much. This is meant to be a thick sauce. But you do want enough water so that things won’t burn to the bottom of the pot.

Cover, simmer over low heat for 10 minutes, stirring occasionally.

Serve over spaghetti, top with cilantro and black pepper to taste.

I would consider this enough to feed one seriously hungry hiker. You could stretch it easily enough to cover a pair of average appetites by cooking a little more spaghetti. It all looks like this once it’s all cooked: